A rich and indulgent Rasmalai Fusion Cake crafted for those who love the blend of traditional Indian flavors and modern desserts. This cake features soft vanilla sponge soaked in creamy rasmalai milk, layered with luscious saffron-infused cream, and topped with fresh rasmalai pieces and pistachios. Perfect for birthdays, anniversaries, and festive celebrations, this cake adds a royal touch to every moment.