A delightful Rasmalai Fusion Cake crafted with rich Indian flavors and a soft, creamy texture. This cake features a moist vanilla sponge infused with rasmalai milk, layered with smooth saffron cream, and beautifully decorated with four premium rasgullas on top. Sprinkled generously with pistachios and kesar, it’s the perfect combination of elegance and taste. Ideal for birthdays, family gatherings, and festive celebrations.