How to Make Eggless Butterscotch Cake at Home – Bakery Style Recipe

There is something comforting about a butterscotch cake. It carries the warmth of caramelized sugar, a soft sponge that melts effortlessly, and the rich aroma of vanilla that fills the entire kitchen. For many people, butterscotch cake is more than a dessert; it is a memory. It reminds them of birthdays, family gatherings, or the first slice they enjoyed at a local cake shop in Bhopal.

Today, the popularity of butterscotch cake continues to grow, especially among those who prefer eggless baking. Several bakeries, including brands like Blue Heaven known for online cake delivery in Bhopal, have kept this flavour alive in its classic, rich form. But what if you could recreate the same bakery-style texture right in your home kitchen?

This recipe is designed exactly for that purpose — to help you make an eggless butterscotch cake that tastes like it came straight from a professional cake shop. The steps are simple, the ingredients are basic, and the final result is soft, moist and packed with true butterscotch flavour.

The Story Behind This Recipe

Every bakery has its own signature version of butterscotch cake. Some prefer a light sponge with caramel notes, while others focus on crunchy praline layers that add an exciting texture. In professional kitchens, the idea is always the same — the cake must be soft, balanced, and rich, but never overly sweet.

This recipe comes from that same philosophy. It uses basic home-style methods but brings out bakery-style results. You don’t need professional machines or complicated techniques. All you need is patience, the right measurements, and a good understanding of how flavours develop during baking.

This is the same type of cake that customers often order from Blue Heaven during festivals, birthdays and celebrations through onlinecake delivery in Bhopal. The goal here is simple: create a version that is easy enough for home bakers, but refined enough to taste like a cake shop standard.

What Makes a Perfect Eggless  Butterscotch Cake?

A great butterscotch cake needs three important elements:

1. Soft and Moist Sponge

Eggless cakes can sometimes become dense. In this recipe, the combination of curd, oil and warm milk ensures a perfectly soft texture.

2. Real Butterscotch Flavour

Instead of artificial colours or syrups, the flavour comes from caramel, brown sugar and homemade praline.

3. Balanced Sweetness

A bakery-style cake should never feel too heavy. This recipe keeps the sweetness balanced so every slice feels light and enjoyable.

Ingredients You Will Need

For the Eggless Sponge

• 1 cup all-purpose flour
• ½ cup powdered sugar
• ½ cup curd (thick and fresh)
• ¼ cup oil
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ¼ cup warm milk
• 1 teaspoon vanilla essence
• 2 teaspoons butterscotch essence
• 2 tablespoons brown sugar

For the Butterscotch Sauce

• 3 tablespoons butter
• 4 tablespoons brown sugar
• 2 tablespoons cream (or milk)
• A pinch of salt

For the Praline (Crunch)

• 4 tablespoons sugar
• 2 tablespoons crushed nuts (cashews or almonds)

For the Frosting

• 2 cups whipped cream
• 2 teaspoons butterscotch essence
• 2–3 tablespoons praline

How to Make the Perfect Eggless Butterscotch Sponge

Step 1: Prepare the Wet Ingredients

Take a mixing bowl and add curd. Whisk until smooth.
Add oil, warm milk, vanilla essence, and butterscotch essence.
Mix gently until everything is combined.

Step 2: Add the Dry Ingredients

Sieve flour, baking powder and baking soda directly into the bowl.
Mix gently using a cut-and-fold method.
Add brown sugar and mix until the batter becomes smooth.

If you enjoy light and fruity flavours, you’ll also love our easy Pineapple Cake Recipe — a soft, refreshing cake that’s perfect for summer celebrations.
https://www.blueheaven.in/blog/recipes/pineapple-cake-recipe

Step 3: Bake the Cake

Pour the batter into a greased tin.
Bake at 170°C for 25–30 minutes or until a toothpick comes out clean.
Let it cool completely before frosting.

How to Make Homemade Praline

Heat sugar in a pan until it melts and turns golden.
Add chopped nuts and mix quickly.
Pour on a greased plate and let it cool.
Once hard, crush it into small crunchy pieces.
This praline gives the cake its signature bakery-style taste.

How to Make the Butterscotch Sauce

Heat butter and brown sugar in a small pan.
Let the sugar melt completely.
Add cream slowly and stir until smooth.
Add a pinch of salt to balance the sweetness.
This sauce gives the cake a glossy finish and deep butterscotch flavour.

Assembling the Cake

Step 1: Prepare the Frosting

Whip the cream until stiff peaks form.
Add butterscotch essence and mix gently.

Step 2: Layering

Slice the cake into two layers.
Brush each layer with a little milk for softness.
Spread whipped cream.
Add praline for crunch.
Place the second layer on top and frost the whole cake.

Step 3: Final Touch

Pour butterscotch sauce on top.
Decorate with extra praline.
Chill the cake for 30 minutes before serving.

This is the same finishing style used in most professional cake shops in Bhopal. The praline crunch on top adds the perfect texture contrast and gives the cake a fresh, premium look.

Pro Tips for a Bakery-Quality Cake

• Always use fresh curd for eggless baking.
• Warm milk helps make the sponge lighter.
• Do not overmix the batter.
• Let the cake cool fully before frosting.
• Add praline only at the end so it stays crunchy.

Why This Recipe Works

This eggless butterscotch cake follows the same principles used in professional bakeries. Its simplicity makes it easy for home bakers, while its structure and flavour profile match the consistency of cakes sold by popular brands like Blue Heaven through online cake delivery in Bhopal.

Whether you bake it for a birthday, anniversary or a simple family treat, this recipe gives you a soft, flavour-rich cake that feels special in every bite.

If you love baking simple, flavour-packed cakes at home, you might also enjoy trying our rich and smooth Chocolate Truffle Cake. It’s another easy eggless recipe that you can make in just a few steps. Read the full recipe here: https://www.blueheaven.in/blog/recipes/chocolate-truffle-cake-recipe