Want to bake a refreshing pineapple cake at home?
Here’s a simple step-by-step guide to make a light, moist, and fruity cake that tastes just like Blue Heaven’s special Pineapple Cake!

Ingredients (for 1 kg cake)

For the Sponge:

  • 1½ cups maida (all-purpose flour)
  • 1 cup powdered sugar
  • 1 cup fresh curd (or ½ cup milk + ½ cup water)
  • ½ cup oil or melted butter
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla essence

For the Frosting & Decoration:

  • 1½ cup whipped cream
  • ½ cup pineapple syrup (from tin or homemade)
  • 1 cup pineapple slices (chopped)
  • Few cherries for topping


Step-by-Step Method

Step 1: Prepare the Batter

  1. Preheat your oven to 180°C.
  2. In a mixing bowl, add curd and sugar. Whisk till smooth.
  3. Add oil and vanilla essence. Mix well.
  4. Sieve maida, baking powder, and baking soda together.
  5. Gently fold the dry ingredients into the wet mix.
  6. Add milk gradually to make a smooth, pouring batter.


Step 2: Bake the Sponge

  1. Grease a 7-inch baking tin and pour the batter.
  2. Bake at 180°C for 30–35 minutes or until a toothpick comes out clean.
  3. Let it cool completely, then slice it into two layers.


Step 3: Prepare the Cream

  1. Whip chilled cream until stiff peaks form.
  2. Keep it in the fridge for 15–20 minutes before frosting.


Step 4: Assemble the Cake

  1. Place the first sponge layer on a turntable and soak it with pineapple syrup.
  2. Spread whipped cream evenly and add chopped pineapple pieces.
  3. Place the second layer on top, soak it again, and cover the entire cake with cream.
  4. Smooth the sides and top using a palette knife.


Step 5: Decorate!

  1. Pipe cream swirls on top.
  2. Garnish with pineapple slices and cherries.
  3. Chill for 30 minutes, then serve cold.

Tips from Blue Heaven

  • Use fresh whipped cream for the best texture.
  • For a professional finish, chill the cake before slicing.
  • Always use room-temperature ingredients for a fluffy sponge.

That’s it! Your soft and fruity Pineapple Cake is ready to enjoy at home. Perfect for birthdays, anniversaries, or just a sweet craving.

If you love soft and velvety desserts, don’t miss our Eggless Red Velvet Cake Recipe — a bakery-style delight that melts in your mouth.