Eggless Rasmalai Cake Recipe – A Royal Indian Fusion Dessert You Can Make at Home

When Tradition Meets Modern Baking

Indian desserts have always held a special place in celebrations. Among them, Rasmalai stands out for its luxurious texture, soft paneer milk balls soaked in saffron-flavoured milk and garnished with nuts. Now imagine transforming this traditional dessert into a cake. The result is the Eggless Rasmalai Cake – a fusion that is modern, elegant, and deeply rooted in Indian flavours.

This cake has become one of the most popular choices for birthdays, festivals, anniversaries, and grand celebrations. Its unique taste, rich cream layers, and traditional aroma make it a showstopper on any dessert table. The Eggless Rasmalai Cake blends the comfort of a classic bakery sponge with the richness of ras-flavoured milk, creating a dessert that feels familiar yet extraordinary.

If you reside in Bhopal and want to taste this cake without entering the kitchen, Online Cake Delivery in Bhopal from Blue Heaven can bring this royal dessert directly to your doorstep. But if you enjoy baking, this detailed recipe will show you exactly how to create this masterpiece at home.

Eggless Rasmalai Cake with saffron milk and paneer balls

Why Is Rasmalai Cake So Popular?

Rasmalai Cake represents the perfect mix of modern baking and nostalgic flavours. It appeals to both traditional sweet lovers and cake enthusiasts. Here are the reasons for its growing popularity:

  • It combines two favourites: cake and rasmalai
  • Its presentation looks luxurious and festive
  • The sponge absorbs flavoured milk, making every bite soft and rich
  • It stands out among regular flavours like chocolate or pineapple
  • It suits celebrations where families expect traditional taste but modern presentation

This is why bakeries that offer Cake Delivery in Bhopal witness high demand for Rasmalai Cake, especially during festivals and wedding seasons. Many customers now ask for Rasmalai Cake when placing a Birthday Cake Online Order in Bhopal, as it adds a cultural essence to celebrations.

Eggless Rasmalai cake served at an Indian celebration with family

Ingredients You Need

For the Eggless Cake Sponge

  • 1½ cups all-purpose flour (maida)
  • ½ cup oil (any neutral oil)
  • ½ cup thick curd
  • 1 cup powdered sugar
  • 1 cup milk (room temperature)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla essence
  • ½ teaspoon cardamom powder

Ingredients used to make eggless rasmalai cake at home

For the Ras Milk Syrup

  • 1½ cups full-fat milk
  • ¼ cup condensed milk
  • A pinch of saffron strands
  • Cardamom powder
  • Chopped nuts such as pistachios and almonds

Mixing ingredients to prepare eggless rasmalai cake batter

For the Frosting

  • 2 cups chilled whipping cream
  • 3–4 tablespoons ras milk syrup
  • A few drops of yellow food colour (optional)

Cooking saffron flavoured milk syrup for eggless rasmalai cake

For Garnish

  • Pistachios
  • Saffron strands
  • Paneer milk balls (small pieces)

Mixing rasmalai flavoured cream for eggless rasmalai cake frosting

Step-by-Step Recipe

Step 1: Prepare the Eggless Sponge

  1. Whisk curd and powdered sugar until smooth.
  2. Add oil and vanilla essence, mixing gently.
  3. In a separate bowl, sift flour, baking soda, and baking powder.
  4. Add dry ingredients to the wet mixture.
  5. Pour milk gradually and whisk until the batter is smooth.
    Avoid overmixing; this ensures a soft and airy sponge.
  6. Transfer batter into a greased cake tin.

Bake in a preheated oven at 180°C for 28–32 minutes or until a toothpick inserted comes out clean.

Once baked, cool the cake completely before frosting.

Pouring rasmalai milk syrup over eggless rasmalai cake sponge layers

Step 2: Prepare Ras Milk Syrup

  1. Heat milk in a saucepan and let it simmer.
  2. Add condensed milk, saffron, cardamom and nuts.
  3. Cook until slightly thickened, but not too heavy.
  4. Cool completely before using.

This syrup will infuse the rasmalai flavour into the sponge, making it moist and aromatic.

Garnishing eggless rasmalai cake with chopped pistachios and saffron strands

Step 3: Whipping the Cream

  1. Take chilled whipping cream and beat until stiff peaks form.
  2. Add 3–4 tablespoons of ras syrup and mix slowly.
  3. If desired, add a drop of yellow food colour for a subtle Rasmalai appearance.

Your frosting is now ready.

Eggless rasmalai cake slice showing soft sponge layers, cream filling and paneer milk balls

Step 4: Assembling the Cake

  1. Slice the cake horizontally into two layers.
  2. Pour ras syrup generously on each layer. The sponge should absorb the liquid but not become soggy.
  3. Spread a layer of ras-flavoured cream over the soaked sponge.
  4. Add pieces of paneer milk balls on top of the cream layer for texture.
  5. Place the second layer on top and repeat the process.
  6. Cover the entire cake with whipped cream and smoothen it using a palette knife.

Refrigerate the cake for at least 2 hours before serving.

Eggless rasmalai cake decorated with whipped cream, saffron, pistachios and paneer milk balls

Step 5: Garnishing

To elevate the final presentation:

  • Sprinkle chopped pistachios
  • Add a few saffron strands
  • Place paneer milk ball pieces on top

The result will be a cake that looks elegant, premium, and celebration-ready.


Why Does This Cake Stand Out?

The fusion of textures and flavours makes this cake exceptional:

  • Soft sponge soaked in ras syrup
  • Aromatic flavour from saffron and cardamom
  • Paneer milk balls offering a traditional surprise in every bite
  • Whipped cream adding lightness and richness

No flavour expresses an Indian celebration better than Rasmalai Cake.

Family celebration with eggless rasmalai cake for festivals and special occasions

Pro Tips for a Professional Finish

  • Always use full-fat milk while preparing the syrup
  • Chill the cake before applying frosting to avoid melting
  • Do not over-soak the sponge
  • After frosting, refrigerate the cake to set properly

These steps ensure a bakery-quality finish that stands out in taste and appearance.


Where Does Rasmalai Cake Fit Best?

This cake is suitable for:

The versatility of this cake has made it a popular choice for customers seeking a special flavour for their events.

If you enjoy experimenting with fruity flavours as well, you can also explore this fresh fruit cake recipe, which is another light and refreshing dessert perfect for home baking.

Do Not Want to Bake? Order Instead

If you wish to enjoy this cake without going through the preparation process, you can place an order directly from Blue Heaven. With Same Day Cake Delivery in Bhopal, you get freshly made Eggless Rasmalai Cake prepared with premium ingredients and delivered on time.

Blue Heaven is recognised as one of the Best Cake Shop in Bhopal for fusion cakes. Whether it is a festival or a family gathering, our cakes turn every moment into a celebration.

Online cake delivery in Bhopal with eggless rasmalai cake delivered fresh at home

Conclusion

The Eggless Rasmalai Cake blends the richness of traditional Indian desserts with modern baking techniques, offering a unique and luxurious taste. By following the steps above, you can create a cake that is moist, aromatic, and unforgettable.

Not in the mood to bake? Blue Heaven has got you covered. With trusted Online Cake Delivery in Bhopal, you can enjoy premium cakes that combine flavour, quality, and celebration in every slice.